If you are a gourmet chef, you’ve probably wondered why Black Truffle Salt is so expensive. After all, the truffles are wild and expensive, and not all sea salts with black truffle added are as safe as they claim. The truth is that “truffle salt” is made by hand, following strict safety standards. And while the flavor may be earthy, it’s definitely worth it.
The flavor of Black Truffle Salt isn’t going to change over time, unlike other kinds of salt. Unlike table and sea salt, it retains heat longer. This allows you to cook foods for longer periods of time. The great thing about this salt is that it doesn’t contain a lot of sodium. For this reason, you can store it in plastic or glass containers with tight lids, and keep it in a cool, dry place.
The salt has a mild taste, but the taste of real truffles is even better. It has anti-oxidants that remove harmful free radicals from your body. The salt is produced from Celtic grey sea salt crystals, which are then infused with premium black truffles for 30 days. Then it is packaged in France. The black truffles are harvested by specially trained animals. The harvesting process happens at night when the scent is stronger.
You’ll find that the best Black Truffle Salt you can buy is made from black truffles. It has an intense earthy flavor, and is made from a combination of salt, garlic, shallots, and black truffles. While it’s not necessary to spend an afternoon or night searching for the truffle, it will make any dish more delicious. A little goes a long way!
As with all truffle products, black truffle salts are organic and all-natural. This means there are no additives or preservatives in the salts. The black truffle salt is safe for any food and drink, but you should keep in mind that the real thing is a rare delicacy. And while black truffles aren’t for everyone, they’re incredibly expensive. In some countries, the truffles even become currency!
You’ll find it in a variety of ways. Not only will it add elegance to your dishes, but you’ll be sure to get a great deal. This type of salt is organic, containing no preservatives and being made in Italy. As an added bonus, it’s great for grilling too! It’s a perfect substitute for regular table salt.