K kosher sea salt and table salt are both used for varied purposes, but they have different origins and demands. While each product shares similar features, there are key differences between kosher sea salt and table salt that can help you choose which one to use for your kosher cooking needs. With a little know-how, you will be able to choose which kosher sea salt or table salt best meets your kosher dietary requirements.
Although all kosher salt is kosher, its name was named after the ancient practice of kosher sea salt manufacturing. Sea salt contains the minerals and salt dissolved in the water that results from melting sea water. Crumbling kosher salt and baking kosher salt are the two main industries from this salt industry. Sea salt generally comes in smaller increments than baking kosher salt; however, this smaller size is not always better as some kosher cooks mistakenly believe that kosher sea salt does not dissolve well or need to be heated more often to achieve good results.
The process of kosher salt production generally leaves behind small, white pieces of fine sea salt called mitti. The purpose of the mitti is to be inserted into warm ovens at high temperatures and exposed to the air for very long periods of time. When the mitti starts to crack and crumble it is an indication that the time has come to re-crack the kosher salt to prepare for table salt.
K kosher sea salt and table salt are both best used as seasoning in any type of kosher cooking. In fact, there are many recipe variations that call for kosher salt along with herbs, onion and seasoning as ingredients. The process of creating sea salt creates a chemical reaction that produces the desired effect. This reaction occurs because of the presence of copper, zinc and magnesium within the salt. Table salt on the other hand will not have these same trace elements.
Both kosher sea salt and table salt have their own unique flavor profiles. Sea salt will usually have a salty taste, while table salt will have a more dry flavor. The actual flavor of kosher sea salt may vary depending on the region from which it has come, as well as what was used to produce it. For example, sea salt from certain locations will usually have a pinkish color to it, whereas table salt will be much darker. It should also be kept in mind that the fine sea salts will react differently to different types of foods that it is used with.
Kosher sea salts and table salt are best combined in baking recipes using other sea salts or table salt. This is because the kosher salt will absorb more moisture from the ingredients, therefore retaining more of the original flavor of the food. Also, the fine kosher sea salts are naturally higher in magnesium and other important minerals. These help to add to the texture of the baked products, while keeping the moisture retained in them. Another way to achieve this is to mix kosher sea salt with fine table salt or white table salt. This can then be mixed together, and used in place of table salt in many baking recipes.