Himalayan pink salt (also known as pink salt) is a rock salt found in the foothills of the Great Himalayas in Nepal, India. It is an important ingredient in the preparation of a variety of dishes and products. The pink salt was used by ancient Indians as well as modern cooks and chefs as an ingredient for many foods and cooking processes. The salt can be used for its deodorizing and as an agent for various cleaning processes, including the removal of smoke and odors present in the cooking process.
Although Himalayan pink salt comes in a number of different varieties, it is popular for being a less expensive alternative to regular table salt. This is because it lacks iodine, one of the vital elements that should always be present in any salt or freshwater recipe. Since regular salt cannot replace iodine, it is important to use salt containing this element, such as pink salt. In addition to being used in cooking, this salt can also be used as a natural deodorizer. Although there are no health claims relating to any of these uses, they may provide benefits to those who wish to enjoy them.
Since pink Himalayan salt contains trace minerals such as calcium, potassium and magnesium, it makes an excellent alternative to chemical compounds used to make table salt. One can make pink salt lamps or salt crystal glass items with these salts. There are no health claims relating to these non-dietary uses of these products. However, some users of these products have experienced increased feelings of well-being, reduced stress, and a general feeling of being “healthy” after using the products.
The most popular non-dietary use of this type of salt is for its disinfecting properties. Since it is a highly porous rock, pink Himalayan salt often contains tiny organisms, bacteria and viruses. If these organisms grow or multiply within the rock, the resulting liquid is often contaminated with their excretions. However, when this salt is placed in an enclosed container, the organisms are unable to grow or spread. This disinfection property makes pink himalayan salt a popular addition to many households.
Pink Himalayan salt also has certain antimicrobial properties. The antibacterial quality of this salt made it a popular treatment for bacterial infections of the throat, stomach and intestines. There have been several studies on the effectiveness of this salt in treating various ailments. Some research even suggests it might help to fight off cancerous cells. Since it contains a very high level of sodium, it is often used as a salt substitute for water and was once used by the Chinese to treat waterborne illnesses, such as cholera and dysentery.
In the past few years, pink salt has grown in popularity for other reasons. Health food stores and online retailers have begun carrying organic varieties of himalayas, along with salt crackers and other snack foods that are healthier alternatives to traditional fast food. Some of the organic brands also feature vitamins and minerals that are beneficial to our bodies. For many people, this type of natural alternative has replaced salt as a healthier alternative, and many are finding they enjoy better health and more energy as a result.