Enjoying An Authentic French Truffle Salt Dish
A truffle is actually the fruiting reproductive body of a tiny subterranean ascomycanete fungus, most commonly one of the species of the genus Tuber. The fungi that produce truffles belong to the Ascomycota subfamily Labratae. Other fungi in this family include those produced by dermatophytes and annuals. Some of them are known to cause allergic reactions. This is why a good number of commercial preparations are flavored with natural flavorings or aroma-eners like vanilla, eucalyptus, or marjoram. Among the ingredients in popular truffle salt include the resin called diatomaceous earth, which is a component of several species.
Most of the truffle salts have a medium intensity of carottheic acid, which is characteristic for their distinctive bitter taste and odor. In addition, some of them also have a very slight odor of wine or cider. Because of this, they are often used as a food seasoning, although not as an ingredient for baked goods or other forms of cooking. But, as an ingredient for salting, they are well-known and appreciated.
Although they have a relatively low smoke point, using truffle salt on your steak can add a lot of flavor and texture. It also helps if you season your steak prior to using it on your barbecue. Most chefs use a good amount of regular salt on their steaks before adding any kind of flavorings or marinades.
But, there is another way to enjoy this delightful salty treat besides from your barbecue. The black truffle salt is a very healthy alternative to regular salt, due to its high smoke point and its unrefined sea salts content. It can help you reduce your risk of heart disease and stroke by reducing your blood pressure and lowering your cholesterol. So, this could be considered as your healthiest choice aside from your barbecue!
If you want to add truffle salt to your next breakfast, you can prepare a dish that will surely satisfy your taste buds and your stomachs. You can make scrambled eggs, omelets or frittatas with the salty taste of this wonderful seasoning. You can also sprinkle it on steaks and on different parts of meats and vegetables.
Scrambled eggs are a traditional food that you can start enjoying right now. This delicious dish will surely leave you begging for more! Simply mix some butter, milk and salt to egg mixture and then crack an egg into it. Then, place it onto a cracker and sprinkle a little black truffle salt on it. Now you have a scrumptious breakfast that you can enjoy until lunch.
If you are planning to go out for dinner cooking, then it would be best if you will use your truffle salt sprinkled on popcorn. It can add a new taste in your cooking and make your guests smile. When you are preparing this dish, you can mix the softened butter, milk, eggs and some sea salt. Popcorn should be popped and then covered with cheese and bacon before being served. This delicious preparation will surely leave everyone’s mouths watering.
If you want to surprise your family by cooking for them on your own, you can prepare another dish that you can serve to your family. One great recipe that you can try is a grilled truffle salt appetizer. You can grill truffle salt and cheese in order to create a delicious appetizer for your family. Just remember that you should only use truffle salt which is very fine in taste when cooking and never settle for other types of inexpensive cooking materials just because they are cheaper.
Another wonderful thing you can do when preparing this dish is to sprinkle small pieces of truffle salt on the top of the popcorn so that you can add more flavor to it. Since this is an authentic French dish, it is important that you add a hint of truffle salt to it. Otherwise, the dish may lack the authentic flavor.
There are many people who love to eat black truffles. However, it is not possible for most restaurants to provide these delicious dishes due to their high demand. If you have decided to make your own black truffles at home, you can simply use quality ingredients such as goat cheese and then drizzle them with some truffle salt. This is one of the tastiest dishes you can ever prepare and will surely leave your guests amazed.
You may also consider having this delicious Italian dish with pasta for your next meal. This is a great combination because you can use truffle salt to enhance the flavor of the pasta while also using olive oil to prevent the sauce from burning your mouth. You can simply combine pasta with your favorite Italian vegetable or sauce and then drizzle it with truffle oil. Your guests will be surprised by the rich flavor and the unique aroma of this Italian pasta dish.