If you are in the market to buy truffle salt or Truffle, there are many factors you need to consider. For one, this is not a dish that’s served at just any time. It is best for eating at around room temperature, which is why it’s typically consumed during the winter months. Another consideration is how much salt is actually in each serving. And when you buy truffle salt, you’ll buy a product that’s typically quite small–this is because the salt itself is so fragile that it can easily crack when it is exposed to moisture. Also, if you buy Truffle, it will be plain so that it doesn’t have any flavor added to it, which makes it a little less attractive to consumers and buyers.